Celebrate the liturgical year through delicious food, rich tradition, and joyful family gatherings with Catholic Feast Days — a beautifully curated cookbook that brings together faith, history, saints, and seasonal recipes from around the world.
In this warm and inspiring volume, Alexandra Greeley invites families to rediscover the beauty of the Church calendar through memorable meals, treasured customs, and meaningful feast-day traditions. Each reflection includes fascinating historical background, prayers, symbols, devotions, and culinary inspiration tied to the feasts and saints of the Catholic year.
Inside you’ll discover:
Advent cookies and Jesse Tree traditions
festive Christmas dishes and desserts
Lenten and fasting meals with rich Catholic roots
breads and pastries for Candlemas, St. Lucia’s Day, Easter, and more
traditional foods connected to beloved saints and holy days
From Resurrection Rolls and Zeppole di San Giuseppe to Beef and Guinness Pie, Michaelmas Pie, St. Lucia Buns, and Pope St. John Paul II’s favorite dessert, this delightful collection helps families transform ordinary meals into meaningful celebrations of faith.
Perfect for:
Catholic family culture
homeschool enrichment
liturgical living
feast day traditions
holiday gatherings
gift giving
Filled with charming stories, practical recipes, and timeless Catholic customs, Catholic Feast Days is a wonderful companion for families seeking to connect the beauty of the Church year with the warmth of the family table.
Celebrate the liturgical year through delicious food, rich tradition, and joyful family gatherings with Catholic Feast Days — a beautifully curated cookbook that brings together faith, history, saints, and seasonal recipes from around the world.
In this warm and inspiring volume, Alexandra Greeley invites families to rediscover the beauty of the Church calendar through memorable meals, treasured customs, and meaningful feast-day traditions. Each reflection includes fascinating historical background, prayers, symbols, devotions, and culinary inspiration tied to the feasts and saints of the Catholic year.
Inside you’ll discover:
Advent cookies and Jesse Tree traditions
festive Christmas dishes and desserts
Lenten and fasting meals with rich Catholic roots
breads and pastries for Candlemas, St. Lucia’s Day, Easter, and more
traditional foods connected to beloved saints and holy days
From Resurrection Rolls and Zeppole di San Giuseppe to Beef and Guinness Pie, Michaelmas Pie, St. Lucia Buns, and Pope St. John Paul II’s favorite dessert, this delightful collection helps families transform ordinary meals into meaningful celebrations of faith.
Perfect for:
Catholic family culture
homeschool enrichment
liturgical living
feast day traditions
holiday gatherings
gift giving
Filled with charming stories, practical recipes, and timeless Catholic customs, Catholic Feast Days is a wonderful companion for families seeking to connect the beauty of the Church year with the warmth of the family table.
